CONCH is an inspiration of the Caribbean Islands' foods and methods of cooking, which have floated up the coast to South Carolina. From Tropical Snapper with roasted cucumber mango to conch salad to shrimp and grits, the menu is a reflection of the best seafood the Bahamas, Florida Keys, and Carolinas have to offer.

Enjoy live entertainment and tropical libations, including a signature Concharita at the upstairs, ocean-view outdoor bar. So relax and enjoy - island food and island style.