Folly Chips
Homemade potato chips topped with melted bleu cheese, crumbled bacon and scallions

Conch Fritters
A Conch favorite served with our key lime mustard sauce

Fried Avocado Strips
Panko breaded and deep fried avocado with mango puree

Calypso Chicken Wing
Sweet and spicy chicken wings, served with ranch and celery

Fried Green Tomatoes
A Southern tradition! Lightly fried, and served with Key Lime mustard sauce

Seafood Ceviche
Shrimp and fish marinated in lime juice with jalapenos, tomatoes, oregano and cilantro

Sauteed Mussels
In a white wine garlic butter

Jalapeno Poppers
Stuffed with cream cheese, served with ranch dressing

Buffalo Fried Oysters
With bleu cheese and celery

Colossal Shrimp Cocktail
With cocktail sauce

Skinny Dips
Warm roasted corn and lobster dip, and chilled cucumber crab dip served with tortilla chips and toast points

Seafood Nachos
A mixture of shrimp, conch, and spices over a bed of  tortilla chips topped with a jack-cheddar cheese sauce, tomatoes, shredded lettuce, onions, jalapenos, sour cream, and our pineapple lettuce

Fried Calamari
Deep-fried calamari, served with tropical dipping sauce

Mini Quesadillas
Served with diced tomatoes and red onion, shredded lettuce, jack and cheddar cheeses, sour cream and pico de gallo.
Add chicken or shrimp

All seafood baskets are served with homemade chips

Grouper Finger basket
Deep-fried grouper strips served with Cajun tartar

Coconut Shrimp Basket
Shrimp rolled in coconut breading with tropical dipping sauce

Fried Oysters Basket
Plump oysters deep fried and served with citrus remoulade

Fried Shrimp Basket
Golden brown, served with cocktail sauce

Seafood Combo Basket
Fried shrimp, oysters, and grouper

House Salad
Diced tomatoes, onions, cucumbers, and avocado over mixed greens, tossed with ranch
Add chicken
Add tuna

“Wash Out” Chicken Salad
Tender chicken strips over a bed of mixed greens with tomatoes, red onion, cucumbers, mandarin oranges, and sliced almonds. Tossed in sesame-ginger vinaigrette

Bahamian Conch Salad
Diced Nassau Conch over a bed of mixed greens with diced cucumbers, tomatoes, onions. Tossed in citrus vinaigrette

All sliders served with homemade chips

Ahi Tuna Sliders (2)
Seared to rare and topped with teriyaki glaze, wasabi cream and cucumber slaw

Crab Cake Sliders (2)
Pan seared crab cakes topped with shredded lettuce, tomatoes, and citrus remoulade

Buffalo Chicken Sliders (2)
Fried chicken topped with bacon-Bleu cheese slaw

Classic Sliders (2)
Grilled beef patties topped with cheddar and bacon

Citrus Fish Taco
Citrus marinated white fish with pico de gallo, shredded lettuce and chipotle mayo

Spiced Yellowfin Tuna Taco
Blackened Ahi tuna with pineapple relish, avocado, shredded lettuce, and chipotle sour cream

Buffalo Shrimp Taco
Fried shrimp tossed in buffalo hot sauce with a bacon-bleu cheese slaw, diced tomatoes and red onion

Wasabi Encrusted Tuna
Ahi tuna coated with a wasabi breading seared to rare, and drizzled with pineapple soy sauce, over cucumber-red onion slaw (4oz) (8oz)

Lump Crab Cakes
Pan seared then drizzled with a citrus remoulade served with the Chef’s selection (2 cakes or 3 cakes)

Yardbird On “The Edge”
Juicy marinated chicken breast, topped with garlic chile sauce, bacon, grilled pineapple slice and buffalo mozzarella, served with Chef’s selection

Shrimp & Grits
Sauteed shrimp, sausage, onions and belle peppers in a white gravy over creamy Edisto grits

Shrimp Caprese
Sauteed shrimp, tomatoes and basil over a bed of Tuscan penne, topped with buffalo mozzarella

Tropical Snapper
Seasoned Snapper filet, pan sautéed, and finished with roasted cucumber, mango, and red peppers, served with Chef’s selection

Island Shrimp Skewers
Skewered shrimp brushed in garlic chile sauce, served with the Chef’s selection

Conch Seafood Steampot
Steamed shrimp, mussels, corn on the cob, sausage and the hottest legs crab legs on the beach in scampi butter

Hottest Legs On The Beach
We select the best legs (crab legs) daily and steam’um served hot with butter